Our menu Mate!

SYDNEY TAPAS / SHARING MENU
€ 19.95 per person (4 courses)
*
Plate of marinated olives, Serrano ham, date with smoked bacon, tapenade and French bread
*
Warm goat’s cheese on toast with a truffle tapenade
and a scampi skewer on focaccia toast
*
Spicy chicken skewers (5) from the plancha with patatas bravas and a sweet-and-sour sauce
or
Calamares à la Romana with patatas bravas and aioli
or
Fried Japanese Nobashi shrimps with patatas bravas
*
Cream Puffs ‘for two’ with caramel sauce
*
(min 2 persons)

Starters
•Mesclun salad with smoked salmon and Japanese horseradish mayonnaise 9.75
•Carpaccio of lightly roasted ostrich, served with mango chutney, mesclun
salad and an orange and coriander dressing 11.95
•Deep water oysters (6 Pacific oysters) with lemon (seasonal) 11.95
•Goat’s cheeses (3), marinated in truffle tapenade on toast, served with
rocket salad 9.50
•Salmon sushi & sashimi served with Kikkoman soy sauce and wasabi 10.95

Tapas starters (enough for 2 people sharing)

•Tapenade plate 'Barca' with olives, French bread, tapenades, sea salt, olive oil 5.90
•Tapas plate ‘Sydney’ with olives, tapenade, chorizo with
date, shrimp tails and French bread 14.95
•Tapas plate ‘Serrano’ with olives, tapenade, chorizo with
date, Serrano ham and French bread 14.95
•Tapas plate ‘Vega’ with olives, sun-dried tomato, French bread with
mozzarella/pesto, Brie with spicy oil, cubes of feta cheese and cashew nuts 14.95
•Focaccia toasts (8) with smoked eel and a lemon and coriander dressing 10.95
•Scampi tail skewers (4), grilled with lemon/olive oil butter on focaccia toast 9.75
•Steamed vegetarian dumplings / dim sum (7) served with soy sauce & wasabi 12.50
•Steamed shrimp, chicken & meat dumplings (8) served with soy sauce & wasabi14.95

Main courses

• Oven-baked salmon with creamy fish sauce and Zeeland shrimps, served
with a vegetable and potato garnish 16,75
•Kangaroo with Japanese sesame sauce, potato garnish and a
vegetable tartlet 17.95
•Australian round stage (180 gr.) with pepper jus,
potato garnish and a vegetable tartlet 17.95
•Pork ribs, served with a mushroom and truffle cream sauce, potato garnish
and a vegetable tartlet 23.50
•Noodles ‘Surf & Turf’ wok dish with chicken, scampi, stir-fried vegetables,
sweet-and-sour sesame sauce and noodles 16.95
•Green curry with gambas, cucumber, basil and jasmine rice 16.95
•Freshly fried Dover soles (3) with Australian southernwood and remoulade sauce,
potato garnish and a vegetable tartlet 18.95

Supplement: patatas bravas 1.75 p.p.

Tapas main courses

•Spicy chicken skewers (5) served with patatas bravas and
a sweet-and-sour sauce 9.95
•Calamares à la Romana ( fried squid) with patatas bravas and aioli 12.75
•Friend Japanese Nobashi shrimps (6) with patatas and sweet-and-sour sauce 14.50
•Gambas al Ajillo – peeled gamba, fried in garlic/olive oil,
served with patatas bravas and aioli 15.95

Supplement: green salad with tomatoes and nuts 4.95

Children’s menu

•minced-meat hot dog with fries, mayonnaise, ketchup and apple sauce 7.95
•meat croquette with fries, mayonnaise, ketchup and apple sauce 7.95
•chicken skewers with fries, mayonnaise, ketchup and apple sauce 7.95

children’s 'pingu’ ice cream 4.50

Vegetarian courses

Starters

•Tapenade plate ‘Barca’ with olives, French bread, tapenades, sea salt, olive oil 5.90
•Goat’s cheeses (3), marinated in truffle tapenade on toast,
served with a rocket salad 9.50

Main courses

•Tortilla wrap filled with mesclun salad, grilled peppers, herb cheese and
guacamole 9.95
•Steamed vegetarian dumplings / dim sum (8) with soy sauce and wasabi 14.95
•Noodles ‘Veggie Sweet & Sour’, wok dish with stir-fried, crunchy vegetables
and a sweet-and-sour sauce 14.95

Veggie Menu
€ 19.95 per person (4 courses)

Marinated olives, tapenades,
French bread, olive oil and sea salt

*
Warm goat’s cheeses on toast, marinated with truffle tapenade and
served with mizuna lettuce

*
Noodles ‘Veggie’
Wok dish with crunchy vegetables, sweet-and-source sesame sauce and cassava crackers
or
Vegetable dumplings (dim sum), steamed and lightly baked on the plancha,
served with soy sauce and wasabi
*

Cream Puffs ‘for two’
with caramel sauce

*

Desserts/Sweets

Cream puffs with caramel sauce 4.95
Chocolate moelleux, warm chocolate tartlet with a scoop
of vanilla ice cream 7.95
Grandma’s cheesecake with strawberries 5.95
Crème brûlée with orange and Grand Marnier 6.95
Cheeseboard with a selection of dessert cheeses 8.50

Ice creams

Vanilla ice cream with caramel sauce and caramel fudge 'cubes’ 5.95
Vanilla ice cream with chocolate sauce 5.95
Vanilla ice cream with Australian cookies and chocolate sauce 5.95
Australian Home Made Macadamia ice cream 6.95
Australian Home Made Very Cherry ice cream with cherry topping 6.95
Australian Home Made Moccha chocolate ice cream 6.95
Strawberry sorbet ice cream with strawberries (lactose free) 6.95
Colonel: lemon sorbet ice cream with a shot of Vodka (lactose free) 7.50